Nutrition report ready

Wędlina w stylu dojrzewającego salami

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Well well product.

Nutri-Score D

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Wędlina w stylu dojrzewającego salami

by Well well in Meat alternatives Barcode 5901473002599
Poor nutritional quality

Wędlina w stylu dojrzewającego salami by Well well provides 280 kcal per 100 g, with 3.9 g of sugars and 35.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat alternatives category.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
1 g · Low
Sugars
3.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 224 kcal 217 +29%
Total fat 10.3 g 8.2 g 11% 10.1
Saturated fat 1 g 0.8 g 4% 2.3 −57%
Carbohydrates 10 g 8 g 3% 13.6 −26%
Total sugars 3.9 g 3.1 g 2.5 +56%
Dietary fiber 1.8 g 1.4 g 5% 4.6 −61%
Protein 35.7 g 28.6 g 57% 16.3 +120%
Salt 2.5 g 2 g 1.4 +76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 442 Meat alternatives products on Foodmetria.

Compared with other meat alternatives

Calories higher 15%
Sugars higher 15%
Salt higher 9%
Saturated fat lower 39%
Protein top 5%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
80 g
Sold in
Poland
Barcode
5901473002599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wędlina w stylu dojrzewającego salami?

Wędlina w stylu dojrzewającego salami contains 280 kcal per 100 g and about 224 kcal per serving (80 g).

How much sugar is in Wędlina w stylu dojrzewającego salami?

Wędlina w stylu dojrzewającego salami has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wędlina w stylu dojrzewającego salami healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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