Walkers salt and vinegar

by Walkers in Potato crisps Barcode 11522119
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Walkers salt and vinegar by Walkers is listed in the Potato crisps category. It is classified as NOVA 4 (ultra-processed food).

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 1 −100%

Category average across 5030 Potato crisps products on Foodmetria.

Ingredients

potatoes, vegetable oi! (sunfilower, rapeseed, in varying proportions) salt and vinegar seasoning [flavouring, corn (maize) starch, saft, acíds (citric acid, malic acid), yeast extract, potassium chloride, antioxidant (rosemary extract)] allergy advice may contain: milk, wheat, gluten, barley, soya, celery, mustard suitable for vegetarians walkers, and the walkers loge, aragto trademarks @2021

Palm oil free
May contain traces
CeleryGlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
11522119

Prices reported by shoppers

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Frequently asked questions

Is Walkers salt and vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Walkers salt and vinegar contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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