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Walkers salt and vinegar
Walkers salt and vinegar by Walkers is listed in the Potato crisps category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.
Ingredients
potatoes, vegetable oi! (sunfilower, rapeseed, in varying proportions) salt and vinegar seasoning [flavouring, corn (maize) starch, saft, acíds (citric acid, malic acid), yeast extract, potassium chloride, antioxidant (rosemary extract)] allergy advice may contain: milk, wheat, gluten, barley, soya, celery, mustard suitable for vegetarians walkers, and the walkers loge, aragto trademarks @2021
- May contain traces
- CeleryGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 11522119
Prices reported by shoppers
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Frequently asked questions
Is Walkers salt and vinegar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Walkers salt and vinegar contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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