Wakefield, Claw Crab Premium Crabmeat

by Harbor Seafood Inc in Seafood Barcode 0049029000806
Very good nutritional quality
Ultra-processed food

Wakefield, Claw Crab Premium Crabmeat by Harbor Seafood Inc provides 89 kcal per 100 g and 17.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 50 kcal 151 −41%
Total fat 0.9 g 0.5 g 1% 7.1 −87%
Saturated fat 0 g 0 g 0% 1.4 −100%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Protein 17.9 g 10 g 20% 16.4 +9%
Salt 0.9 g 0.5 g 1.9 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seafood

Calories lower 25%
Salt lower 33%
Saturated fat lower 1%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blue swimming crab meat, sodium acid pyrophosphate (sapp added to retain color)

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0049029000806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wakefield, Claw Crab Premium Crabmeat?

Wakefield, Claw Crab Premium Crabmeat contains 89 kcal per 100 g and about 50 kcal per serving (2 onz (56 g)).

Is Wakefield, Claw Crab Premium Crabmeat healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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