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Wafer alla crema di vaniglia
Wafer alla crema di vaniglia by Todis provides 535 kcal per 100 g, with 2 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 535 kcal |
| Total fat | 31 g |
| Saturated fat | 23.3 g |
| Carbohydrates | 34.5 g |
| Total sugars | 2 g |
| Added sugars | 9.7 g |
| Dietary fiber | 5.4 g |
| Protein | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetable oil of coconut, Wheatmeal, Whey powder, Glucose Syrup, Dextrose, Sugar, Potato Flour, Corn Starch, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Salt, Baking Powder: Sodium Bicarbonate, Natural Vanilla Flavour,May Contain Traces Of Hazelnut.
- Allergens
- MilkSoybeans
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Unknown
- Sold in
- Italy
- Barcode
- 8025916102947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wafer alla crema di vaniglia?
Wafer alla crema di vaniglia contains 535 kcal per 100 g.
How much sugar is in Wafer alla crema di vaniglia?
Wafer alla crema di vaniglia has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wafer alla crema di vaniglia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wafer alla crema di vaniglia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wafer alla crema di vaniglia contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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