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Vollkorn Spaghetti
Vollkorn Spaghetti by Bio Company provides 356 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Whole durm wheat spaghetti category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 342 |
| Total fat | 2.2 g | 2.2 |
| Saturated fat | 0.4 g | 0.4 −7% |
| Carbohydrates | 68 g | 64.7 +5% |
| Total sugars | 3.4 g | 3.1 +9% |
| Dietary fiber | 8.3 g | 8.1 |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0 −51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Whole durm wheat spaghetti products on Foodmetria.
Compared with other whole durm wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Sold in
- Germany
- Barcode
- 4260042318297
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn Spaghetti?
Vollkorn Spaghetti contains 356 kcal per 100 g.
How much sugar is in Vollkorn Spaghetti?
Vollkorn Spaghetti has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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