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Vollkorn spaghetti
Vollkorn spaghetti by Bio Company provides 346 kcal per 100 g, with 4 g of sugars and 12 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole Wheat Noodles category and comes in a 500 g pack. Contains: vollkornhartweizengrieß.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 333 |
| Total fat | 2 g | 2.2 −8% |
| Saturated fat | 0.7 g | 0.4 +58% |
| Carbohydrates | 66 g | 62.6 +5% |
| Total sugars | 4 g | 3.1 +30% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 12 g | 12.4 |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Whole Wheat Noodles products on Foodmetria.
Compared with other whole wheat noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Vollkornhartweizengrieß_, Wasser
- Allergens
- Vollkornhartweizengrieß
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicEg öko verordnungIT-BIO-004
- Sold in
- Germany
- Barcode
- 4260042310550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn spaghetti?
Vollkorn spaghetti contains 346 kcal per 100 g.
How much sugar is in Vollkorn spaghetti?
Vollkorn spaghetti has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn spaghetti healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn spaghetti contain?
According to the label data it contains: Vollkornhartweizengrieß. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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