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Vollkorn spaghetti
Vollkorn spaghetti by rinatura provides 342 kcal per 100 g, with 3.5 g of sugars and 14 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 336 |
| Total fat | 2 g | 1.9 |
| Saturated fat | 0.1 g | 0.4 −74% |
| Carbohydrates | 64 g | 64.9 |
| Total sugars | 3.5 g | 3.1 +13% |
| Protein | 14 g | 12 +17% |
| Salt | 0 g | 0.1 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicEg öko verordnungBE-BIO-01
- Sold in
- France
- Barcode
- 4013200254315
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn spaghetti?
Vollkorn spaghetti contains 342 kcal per 100 g.
How much sugar is in Vollkorn spaghetti?
Vollkorn spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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