Vitarroz, pinto beans

by Vitarroz in Pinto beans Barcode 0072670018210
Good nutritional quality

Vitarroz, pinto beans by Vitarroz provides 59 kcal per 100 g, with 0 g of sugars and 2.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pinto beans category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (136 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 59 kcal 80 kcal 208 −72%
Total fat 0.4 g 0.5 g 1% 1.1 −67%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 10.3 g 14 g 5% 29.1 −65%
Total sugars 0 g 0 g 2.1 −100%
Dietary fiber 2.9 g 3.9 g 14% 13.1 −78%
Protein 2.9 g 4 g 8% 13 −77%
Salt 0.5 g 0.7 g 0.3 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 346 Pinto beans products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pinto beans

Calories lower 1%
Sugars lower 1%
Salt higher 32%
Saturated fat lower 1%
Protein top 100%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pinto beans, water, salt, cacium chloride (added to help maintain firmness), disodium edta (added to promote color retention).

Product details

Serving size
1/2 cup (136 g)
Sold in
United States
Barcode
0072670018210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vitarroz, pinto beans?

Vitarroz, pinto beans contains 59 kcal per 100 g and about 80 kcal per serving (1/2 cup (136 g)).

How much sugar is in Vitarroz, pinto beans?

Vitarroz, pinto beans has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vitarroz, pinto beans healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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