Vitaminka - Ajvar Mild

by Vitaminka 690.0 g in Ajvar Barcode 3870545000288
Average nutritional quality

Vitaminka - Ajvar Mild by Vitaminka provides 98 kcal per 100 g, with 5.1 g of sugars and 1.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ajvar category and comes in a 690.0 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.1 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 105 −7%
Total fat 5.1 g 6.3 −20%
Saturated fat 0.6 g 0.8 −17%
Carbohydrates 9.9 g 9.4 +6%
Total sugars 5.1 g 6.2 −18%
Added sugars 0.1 g 2.2 −98%
Dietary fiber 0 g 2.9 −100%
Protein 1.6 g 1.5
Salt 1.3 g 1.5 −11%

Category average across 65 Ajvar products on Foodmetria.

Compared with other ajvar

Calories higher 38%
Sugars lower 29%
Salt lower 23%
Saturated fat higher 37%
Protein top 32%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 80%, plavi patlidžan 10%, paradajz/rajčica 1%, bijeli/beli luk/češnjak 0,3%, feferon 0.1%, suncokretovo ulje, šećer, jestiva/kuhinjska só/sol, regulator kiselosti: sirćetna/octena kiselina. Cuvati na suvom/suhom, tamnom i hladnom mjestu/mestu. Nakon otvaranja čuvati na hladnom/u hladnjaku i upotrijebiti/upotrebiti u roku od 10 dana. Najbolje upotrijebiti/upotrebiti do i broj lota: otisnuto na poklopcu. Zemlja porijekla/podrijetla/porekla: Bosna i Hercegovina Vitaminka

Product details

Quantity
690.0 g
Sold in
Austria, France
Barcode
3870545000288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vitaminka - Ajvar Mild?

Vitaminka - Ajvar Mild contains 98 kcal per 100 g.

How much sugar is in Vitaminka - Ajvar Mild?

Vitaminka - Ajvar Mild has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vitaminka - Ajvar Mild healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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