Vintersaga - Foam candy with crawberry and vanillaa flavour

by Ikea in Candies Barcode 1804847770008
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Vintersaga - Foam candy with crawberry and vanillaa flavour by Ikea provides 363 kcal per 100 g, with 59 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 364
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 89 g 81.6 +9%
Total sugars 59 g 54.5 +8%
Added sugars 78.1 g 49.3 +58%
Protein 0 g 2.1 −100%
Salt 0.1 g 0.3 −60%

Category average across 11629 Candies products on Foodmetria.

Compared with other candies

Calories lower 42%
Sugars lower 48%
Salt higher 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, sirop de glucose, amidon modifié, correcteur d'acidité (E270, E325), protéine de pomme de terre, concentré de carotte, concentré de cassis, arôme naturel

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
1804847770008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vintersaga - Foam candy with crawberry and vanillaa flavour?

Vintersaga - Foam candy with crawberry and vanillaa flavour contains 363 kcal per 100 g.

How much sugar is in Vintersaga - Foam candy with crawberry and vanillaa flavour?

Vintersaga - Foam candy with crawberry and vanillaa flavour has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vintersaga - Foam candy with crawberry and vanillaa flavour healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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