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Vinaigre balsamique
Vinaigre Balsamique de Modène IGP
Vinaigre balsamique by Monari Federzoni is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
Vinaigre de vin* (vin*, eau), moût de raison concentré*, colorant E150D. *contient _sulfites_.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 8003185005855
Prices reported by shoppers
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Frequently asked questions
Is Vinaigre balsamique healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vinaigre balsamique contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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