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Viande séchée d'épaule
Viande séchée d'épaule by Migros is a packaged food product. It is classified as NOVA 4 (ultra-processed food). It comes in a 0.11 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Total fat | 6 g |
| Saturated fat | 2 g |
| Total sugars | 0 g |
| Added sugars | 5.5 g |
| Dietary fiber | 0 g |
| Protein | 35 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vainde de bœuf, sel cuisine iodé, épices, glucose, sucre, antioxydants: E301 et E331, conservateur : E252.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.11 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 2152757006205
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Viande séchée d'épaule?
Viande séchée d'épaule has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande séchée d'épaule healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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