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Viande séchée de dinde

by Denner in Dried meats Barcode 7610029170993

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Viande séchée de dinde by Denner provides 184 kcal per 100 g and 37 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dried meats category.

Nutrient levels per 100 g

Fat

3.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	184 kcal	254 −27%
Total fat	3.5 g	9.3 −62%
Carbohydrates	1 g	3.9 −74%
Added sugars	2.1 g	3 −30%
Protein	37 g	38.5

Category average across 245 Dried meats products on Foodmetria.

Compared with other dried meats

Calories

lower 14%

Protein

top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blanc de dinde (Pologne), sel nitrité pour saumure (sel cuisine. conservateur: nitrite de sodium), stabilisant: diphosphates, protéines de la viande bovine. epices, glucose, saccharose, antioxydants: ascorbate de sodium et citrate de sodium,conservateur: nitrite de potassium.

Palm oil freeNot veganNot vegetarian

Additives 5

E249 - Potassium nitrite

Preservative

E250 - Sodium nitrite

Preservative

High overexposure risk

E301 - Sodium ascorbate

Antioxidant

E331 - Sodium citrates

Emulsifier

E450 - Diphosphates

Emulsifier

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications: Made in Swiss
Sold in: Switzerland
Barcode: 7610029170993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande séchée de dinde?

Viande séchée de dinde contains 184 kcal per 100 g.

Is Viande séchée de dinde healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande séchée de dinde vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.