Vialone nano

by riso cornacchia 1kg in Rices for risotto Barcode 8052461400037
Average nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Vialone nano by riso cornacchia provides 349 kcal per 100 g, with 0.4 g of sugars and 7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices for risotto category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.5 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 336
Total fat 1.2 g 1.3 −10%
Saturated fat 0.5 g 0.2 +107%
Carbohydrates 76.8 g 73.7
Total sugars 0.4 g 0.5 −26%
Added sugars 0 g 0 −100%
Dietary fiber 1.2 g 1.3 −9%
Protein 7 g 7.2
Salt 0 g 0.2 −87%

Category average across 174 Rices for risotto products on Foodmetria.

Compared with other rices for risotto

Calories lower 32%
Sugars higher 48%
Salt higher 36%
Saturated fat higher 10%
Protein top 55%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riso

Palm oil freeVeganVegetarian

Product details

Quantity
1kg
Sold in
Germany, Italy
Barcode
8052461400037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vialone nano?

Vialone nano contains 349 kcal per 100 g.

How much sugar is in Vialone nano?

Vialone nano has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vialone nano healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vialone nano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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