Nutrition report ready
Very Young Small Sweet Peas with mushrooms & pearl onions
NOVA 4
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Very Young Small Sweet Peas with mushrooms & pearl onions
Very Young Small Sweet Peas with mushrooms & pearl onions by Le sueur provides 37 kcal per 100 g, with 4.1 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (123 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 37 kcal | 45 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 8.9 g | 11 g | 4% |
| Total sugars | 4.1 g | 5 g | |
| Added sugars | 1.6 g | 2 g | 4% |
| Dietary fiber | 2.4 g | 3 g | 11% |
| Protein | 2.4 g | 3 g | 6% |
| Salt | 0.8 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
Sweet Peas, Water, Mushrooms, Pearl Onions, Sugar, Salt, Dextrose, Citric Acid, Potassium Sorbate (Perservative), Ascorbic Acid, Natural Flavor, Gum Arabic, Sodium Bisulfite (Preservative).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (123 g)
- Sold in
- United States
- Barcode
- 0020000103617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Very Young Small Sweet Peas with mushrooms & pearl onions?
Very Young Small Sweet Peas with mushrooms & pearl onions contains 37 kcal per 100 g and about 45 kcal per serving (1/2 cup (123 g)).
How much sugar is in Very Young Small Sweet Peas with mushrooms & pearl onions?
Very Young Small Sweet Peas with mushrooms & pearl onions has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Very Young Small Sweet Peas with mushrooms & pearl onions healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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