Verrine de rouget à la pulpe de tomates et condiments

by La Perle des Dieux 80g in Terrines Barcode 3760148290707
Poor nutritional quality
Ultra-processed food

Verrine de rouget à la pulpe de tomates et condiments by La Perle des Dieux provides 240 kcal per 100 g, with 1.6 g of sugars and 11 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Terrines category and comes in a 80g pack. Contains: fish, milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
10 g · High
Sugars
1.6 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 296 −19%
Total fat 19 g 25.4 −25%
Saturated fat 10 g 9.3 +7%
Carbohydrates 5.7 g 3 +87%
Total sugars 1.6 g 1 +64%
Added sugars 0 g 0.3 −100%
Protein 11 g 13.5 −19%
Salt 1.1 g 1.6 −29%

Category average across 796 Terrines products on Foodmetria.

Compared with other terrines

Calories lower 24%
Sugars higher 18%
Salt lower 12%
Saturated fat higher 43%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème (lait), rouget barbet 31% (poisson), rouget grondin 15% (poisson), pulpe de tomate 19%, condiment 13% [purée de gingembre, jus de citron concentré, oignon, ail, piment fort moulu, thym], sel de Millac, algue [dulse], poivre, épaississant: agar-agar (extrait d'algues).

Palm oil freeNot veganNot vegetarian
Allergens
FishMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80g
Sold in
France
Barcode
3760148290707

Prices reported by shoppers

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Frequently asked questions

How many calories are in Verrine de rouget à la pulpe de tomates et condiments?

Verrine de rouget à la pulpe de tomates et condiments contains 240 kcal per 100 g.

How much sugar is in Verrine de rouget à la pulpe de tomates et condiments?

Verrine de rouget à la pulpe de tomates et condiments has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Verrine de rouget à la pulpe de tomates et condiments healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Verrine de rouget à la pulpe de tomates et condiments vegan?

Based on its ingredient list, it is not vegan.

What allergens does Verrine de rouget à la pulpe de tomates et condiments contain?

According to the label data it contains: Fish, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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