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Vermont White Cheddar Mac & Cheese
Vermont White Cheddar Mac & Cheese by Lean Cuisine provides 91 kcal per 100 g, with 1.8 g of sugars and 7.5 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 8 oz pack. Contains: gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (226 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 206 kcal | 187 −51% | |
| Total fat | 3.1 g | 7 g | 9% | 8.2 −62% |
| Saturated fat | 2 g | 4.5 g | 23% | 2.9 −31% |
| Carbohydrates | 15.5 g | 35 g | 13% | 20.1 −23% |
| Total sugars | 1.8 g | 4 g | 4.4 −60% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Dietary fiber | 0.4 g | 1 g | 4% | 1.7 −74% |
| Protein | 7.5 g | 17 g | 34% | 7.9 −5% |
| Salt | 0.9 g | 2 g | 1 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic skim milk, cooked organic pasta (water, organic semolina wheat flour, organic wheat gluten), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), extra sharp vermont cheddar cheese (cultured milk, salt, enzymes), 2% or less of waxy rice starch, sea salt, organic butter (organic cream, salt), mustard flour.
- Allergens
- GlutenMilkMustard
Product details
- Quantity
- 8 oz
- Serving size
- 1 package (226 g)
- Sold in
- United States
- Barcode
- 0013800366047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont White Cheddar Mac & Cheese?
Vermont White Cheddar Mac & Cheese contains 91 kcal per 100 g and about 206 kcal per serving (1 package (226 g)).
How much sugar is in Vermont White Cheddar Mac & Cheese?
Vermont White Cheddar Mac & Cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont White Cheddar Mac & Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont White Cheddar Mac & Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont White Cheddar Mac & Cheese contain?
According to the label data it contains: Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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