Nutrition report ready

Vermont Cultured Butter Blended With Sea Salt & Maple

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Vermont Creamery product.

Nutri-Score E NOVA 3

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Vermont Cultured Butter Blended With Sea Salt & Maple

by Vermont Creamery 14 g in Fats Barcode 0011826805014
Bad nutritional quality
Processed food

Vermont Cultured Butter Blended With Sea Salt & Maple by Vermont Creamery is listed in the Fats category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 14 g pack.

Nutrient levels per 100 g

Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0 g 0 g 0% 1.4 −100%
Salt 0 g 0 g 0.8 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sodium-free
4 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fats

Salt lower 37%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PASTEURIZED COWS' CREAM, MAPLE SUGAR, SEA SALT CRYSTALS, CULTURE.

Product details

Quantity
14 g
Serving size
1 Tbsp (14 g)
Sold in
United States
Barcode
0011826805014

Prices reported by shoppers

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Frequently asked questions

Is Vermont Cultured Butter Blended With Sea Salt & Maple healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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