Vermicelli

by Pamir 455g in Pastas Barcode 4250368105657
Bad nutritional quality
Processed food

Vermicelli by Pamir provides 376 kcal per 100 g, with 3 g of sugars and 8.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pastas category and comes in a 455g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.4 g · Low
Sugars
3 g · Low
Salt
7.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 324 +16%
Total fat 1.9 g 3.2 −40%
Saturated fat 1.4 g 0.9 +57%
Carbohydrates 80.5 g 59.9 +34%
Total sugars 3 g 2.8 +9%
Added sugars 0 g 0.2 −100%
Dietary fiber 2 g 4.1 −51%
Protein 8.3 g 11.9 −30%
Salt 7.6 g 0.4 +1673%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 7%
Sugars higher 48%
Salt higher 1%
Saturated fat higher 18%
Protein top 82%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, 6 % Table Salt, Water

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
455g
Sold in
France
Barcode
4250368105657

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelli?

Vermicelli contains 376 kcal per 100 g.

How much sugar is in Vermicelli?

Vermicelli has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelli healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Vermicelli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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