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Vermicelles de Riz (Bun Gao)
Vermicelle de riz
Vermicelles de Riz (Bun Gao) by Acecook Vietnam Joint Stock Compagny provides 333 kcal per 100 g, with 0 g of sugars and 6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rice vermicelli category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 167 kcal | 311 +7% | |
| Total fat | 0.2 g | 0.1 g | 0% | 1 −80% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 76.9 g | 38.5 g | 14% | 69.8 +10% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 6 g | 3 g | 6% | 5.4 +12% |
| Salt | 0.1 g | 0.1 g | 0.9 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 230 Rice vermicelli products on Foodmetria.
Compared with other rice vermicelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz, Fécule de petits pois, Amidon de tapioca, Sel.
Product details
- Quantity
- 200 g
- Serving size
- 50 g
- Labels & certifications
- Green DotEco Emballages
- Sold in
- France
- Barcode
- 8934563958404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermicelles de Riz (Bun Gao)?
Vermicelles de Riz (Bun Gao) contains 333 kcal per 100 g and about 167 kcal per serving (50 g).
How much sugar is in Vermicelles de Riz (Bun Gao)?
Vermicelles de Riz (Bun Gao) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermicelles de Riz (Bun Gao) healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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