Vermicelles de riz

by Phoenix Brand 400 g in Rice pasta Barcode 8717624000867
Good nutritional quality
Unprocessed or minimally processed

Vermicelles de riz by Phoenix Brand provides 352 kcal per 100 g, with 0.2 g of sugars and 5.9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice pasta category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.5 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 341
Total fat 1.1 g 1.6 −35%
Saturated fat 0.5 g 0.5 +12%
Carbohydrates 79.8 g 74 +8%
Total sugars 0.2 g 1.5 −84%
Added sugars 0 g 0.9 −100%
Dietary fiber 3 g 2.7 +8%
Protein 5.9 g 7 −15%
Salt 0 g 0.2 −95%

Category average across 141 Rice pasta products on Foodmetria.

Compared with other rice pasta

Calories lower 36%
Sugars lower 38%
Salt lower 22%
Saturated fat higher 32%
Protein top 84%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reismehl (90%), Wasser

Palm oil freeVeganVegetarian

Product details

Quantity
400 g
Sold in
France, Germany
Barcode
8717624000867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles de riz?

Vermicelles de riz contains 352 kcal per 100 g.

How much sugar is in Vermicelles de riz?

Vermicelles de riz has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelles de riz healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelles de riz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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