Vergeoise Brune Saint Louis 500g

by Saint Louis 500 g in Sugars Barcode 3220033090008

Dark soft sugar

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vergeoise Brune Saint Louis 500g by Saint Louis provides 396 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 396 kcal 304 +30%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 99 g 89.9 +10%
Total sugars 99 g 76.9 +29%
Added sugars 99.5 g 56.4 +76%
Dietary fiber 0 g 1.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −100%

Category average across 2027 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 37%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre (99,5%), anti-agglomérant : glycérol (origine végétale)

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Vegetarian
Sold in
France
Barcode
3220033090008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vergeoise Brune Saint Louis 500g?

Vergeoise Brune Saint Louis 500g contains 396 kcal per 100 g.

How much sugar is in Vergeoise Brune Saint Louis 500g?

Vergeoise Brune Saint Louis 500g has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vergeoise Brune Saint Louis 500g healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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