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Verdure
Verdure by Barilla provides 74 kcal per 100 g, with 4.8 g of sugars and 1.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 380g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 74 kcal | 281 kcal | 194 −62% | |
| Total fat | 4.2 g | 16 g | 21% | 12.8 −67% |
| Saturated fat | 0.5 g | 1.9 g | 10% | 2.4 −79% |
| Carbohydrates | 6.6 g | 25.1 g | 9% | 16.2 −59% |
| Total sugars | 4.8 g | 18.2 g | 9.8 −51% | |
| Added sugars | 0.5 g | 1.7 g | 3% | 4.8 −91% |
| Dietary fiber | 2.1 g | 8 g | 29% | 2.4 −12% |
| Protein | 1.5 g | 5.7 g | 11% | 2.8 −47% |
| Salt | 0.8 g | 3 g | 5.9 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpa de tomate 50%, concentrado de tomate 12%, vedura a la parrilla 7,8% (berenjena 4,8%, pimiento amarillo 3%), calabacín 7,8%, zanahoria 6%, agua, cebolla 4,6%, aceite de girasol, sal, azúcar, orégano, pimienta negra.
Product details
- Quantity
- 400 g
- Serving size
- 380g
- Labels & certifications
- No gluten
- Sold in
- France, Spain
- Barcode
- 8076809521512
Prices reported by shoppers
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Frequently asked questions
How many calories are in Verdure?
Verdure contains 74 kcal per 100 g and about 281 kcal per serving (380g).
How much sugar is in Verdure?
Verdure has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Verdure healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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