Velouté Nature

by Danone 1 kg (8 x 125 g) in Plain stirred yogurts Barcode 3330261050184
Good nutritional quality
Green-Score
a
Environmental impact estimate

Velouté Nature by Danone provides 74 kcal per 100 g, with 6.3 g of sugars and 4.7 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plain stirred yogurts category and comes in a 1 kg (8 x 125 g) pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
6.3 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 74 kcal 93 kcal 75
Total fat 3.3 g 4.1 g 5% 4.4 −24%
Saturated fat 2 g 2.5 g 13% 2.9 −30%
Carbohydrates 6.3 g 7.9 g 3% 4.9 +30%
Total sugars 6.3 g 7.9 g 4.5 +39%
Protein 4.7 g 5.9 g 12% 4 +16%
Salt 0.2 g 0.2 g 0.1 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 184 Plain stirred yogurts products on Foodmetria.

Compared with other plain stirred yogurts

Calories higher 40%
Sugars higher 8%
Salt higher 19%
Saturated fat lower 18%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg (8 x 125 g)
Serving size
125 g
Labels & certifications
Lait en poudre ecreme
Sold in
France
Barcode
3330261050184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté Nature?

Velouté Nature contains 74 kcal per 100 g and about 93 kcal per serving (125 g).

How much sugar is in Velouté Nature?

Velouté Nature has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Velouté Nature healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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