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Velouté aux champignons
Velouté aux champignons by Migros provides 43 kcal per 100 g, with 0.7 g of sugars and 0.9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream of vegetable soups category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 47 −9% |
| Total fat | 1.2 g | 1.9 −36% |
| Saturated fat | 0.7 g | 0.7 +7% |
| Carbohydrates | 7.1 g | 5.6 +26% |
| Total sugars | 0.7 g | 1.9 −64% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 0.9 g | 1.4 −36% |
| Salt | 1.3 g | 0.7 +85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 842 Cream of vegetable soups products on Foodmetria.
Compared with other cream of vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kartoffelstärke, Maltodextrin, Champig - nonextrakt 16%, Geschmacksverstärker: Monona - triumglutamat und Dinatriuminosinat, Palmfett, Kochsalz, Butterpulver, Champignons weiss 2%, Süssmolkenpulver, Milchzucker, Magermilchpul - ver, Milchproteine, Aroma, Caramelzuckersirup getrocknet, Petersilie 0,2%, Stabilisator: Diphos - phate, Farbstoff: Riboflavine. Kann enthalten: Gluten, Eier, Sellerie, Senf, Soja. Soupe avec champignons de Paris, déshydratée Ingrédients: fécule de pommes de terre, malto - dextrine, extrait de champignons de Paris 16%, exhausteur de goût: glutamate monosodique et inosinate disodique, graisse de palme, sel de cuisine, beurre en poudre, champignons de Paris blancs 2%, lactosérum doux en poudre, lactose, lait écrémé en poudre, protéines de lait, arôme, sirop de sucre caramélisé déshydraté, persil 0,2%, stabilisant: diphosphates, colorant: riboflavines. Peut contenir: gluten, oeufs, céleri, moutarde, soja. Zuppa con funghi prataioli, disidratata Ingredienti: fecola di patate, maltodestrina, estratto di funghi prataioli 16%, esaltatore di idità: glutammato monosodico e inosinato in cucina.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7613312337097
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté aux champignons?
Velouté aux champignons contains 43 kcal per 100 g.
How much sugar is in Velouté aux champignons?
Velouté aux champignons has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté aux champignons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Velouté aux champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Velouté aux champignons contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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