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Veloute au curry
Veloute au curry by Sains et Saufs provides 40 kcal per 100 g, with 2.4 g of sugars and 0.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cream of carrot soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 40 kcal | 48 −16% |
| Total fat | 2.2 g | 2 +9% |
| Saturated fat | 0.3 g | 0.8 −61% |
| Carbohydrates | 4.1 g | 5.8 −29% |
| Total sugars | 2.4 g | 2.4 |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.7 g | 1.5 +13% |
| Protein | 0.6 g | 1 −40% |
| Salt | 0.4 g | 0.7 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Cream of carrot soups products on Foodmetria.
Compared with other cream of carrot soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau (43%), carotte (33%), oignon (8%), pomme de terre (6%), poireau (3%), navet (3%), huile d'olive (2%), ail (1%), echalote (1%), celeni branche (<1%), sel (<1%), laurier (<1%), thym (<1%), coriandre grain (<1%) fenouil grain (<1%), clou de girofle (<1%), poivre (<1%), amidon de mais (<1%).
Product details
- Labels & certifications
- No coloringsNo preservativesNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3770009733069
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veloute au curry?
Veloute au curry contains 40 kcal per 100 g.
How much sugar is in Veloute au curry?
Veloute au curry has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veloute au curry healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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