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Ketchup
Ketchup by Sains et Saufs provides 76 kcal per 100 g, with 13 g of sugars and 2.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Ketchup category and comes in a 350 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 76 kcal | 98 −22% |
| Total fat | 0.7 g | 0.5 +29% |
| Saturated fat | 0.1 g | 0.1 −8% |
| Carbohydrates | 13 g | 21.2 −39% |
| Total sugars | 13 g | 17.7 −27% |
| Added sugars | 8 g | 10.1 −21% |
| Dietary fiber | 3.1 g | 1.3 +130% |
| Protein | 2.2 g | 1.4 +62% |
| Salt | 1.2 g | 2.1 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1519 Ketchup products on Foodmetria.
Compared with other ketchup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Double concentré tomate (59,7%), tomate* (29,2%), sucre, vinaigre de vin (sulfites), sel
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 350 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3770009733885
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketchup?
Ketchup contains 76 kcal per 100 g.
How much sugar is in Ketchup?
Ketchup has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ketchup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ketchup contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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