Velours gingembre

by Joe & Avrels 120 g in Sweet spreads Barcode 3770006541117
Average nutritional quality
Ultra-processed food

Velours gingembre by Joe & Avrels provides 122 kcal per 100 g, with 25.4 g of sugars and 0.3 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet spreads category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
25.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 389 −69%
Total fat 0.4 g 19.2 −98%
Saturated fat 0.1 g 5.1 −98%
Carbohydrates 28.3 g 48.4 −41%
Total sugars 25.4 g 42.2 −40%
Added sugars 2.6 g 28.4 −91%
Dietary fiber 1.8 g 3.3 −45%
Protein 0.3 g 5.2 −94%
Salt 0.5 g 0.3 +65%

Category average across 722 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories lower 3%
Sugars lower 16%
Salt higher 13%
Saturated fat lower 31%
Protein top 89%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gingembre, agar-agar, pectine, eau, sucre, arôme vanille.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Labels & certifications
No coloringsNo preservativesGreen DotMade in France
Sold in
France
Barcode
3770006541117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velours gingembre?

Velours gingembre contains 122 kcal per 100 g.

How much sugar is in Velours gingembre?

Velours gingembre has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Velours gingembre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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