Velours de fruits Mangue

by Teisseire 1L in Compotes sans sucres Barcode 3092718622251
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Velours de fruits Mangue by Teisseire provides 318 kcal per 100 g, with 77 g of sugars and 0 g of protein. That is 514% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes sans sucres category and comes in a 1L pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 66 +378%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 78 g 14.3 +444%
Total sugars 77 g 12.5 +514%
Added sugars 57.6 g 0.9 +6431%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −88%

Category average across 268 Compotes sans sucres products on Foodmetria.

Compared with other compotes sans sucres

Calories higher 1%
Sugars higher 1%
Salt lower 39%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, jus et purée concentrés de mangue, acidifiant : acide citrique, arôme naturel, colorant: caroténoïdes, conservateur : sorbate de potassium, épaississant: pectines.

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1L
Labels & certifications
Made in France
Sold in
France
Barcode
3092718622251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velours de fruits Mangue?

Velours de fruits Mangue contains 318 kcal per 100 g.

How much sugar is in Velours de fruits Mangue?

Velours de fruits Mangue has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Velours de fruits Mangue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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