Vegie penne

1.7 ONZ in Pastas Barcode 9319934540003
Good nutritional quality
Processed food

Vegie penne provides 170 kcal per 100 g, with 1.4 g of sugars and 2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pastas category and comes in a 1.7 ONZ pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.7 ONZ (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 170 kcal 85 kcal 324 −47%
Total fat 0 g 0 g 0% 3.2 −100%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 40 g 20 g 7% 59.9 −33%
Total sugars 1.4 g 0.7 g 2.8 −49%
Dietary fiber 0 g 0 g 0% 4.1 −100%
Protein 2 g 1 g 2% 11.9 −83%
Salt 0 g 0 g 0.4 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8888 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 8%
Sugars lower 24%
Salt higher 49%
Saturated fat lower 1%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White rice flour (oryza sativa) potato starch, tapioca starch (manihot utillssma) maize flour, tomato powder (1.2%), spinach powder (0.6%) (spinacia oleracea), beetroot powder (0.6%), (beta vulgaris), vegetable gum (405)

Product details

Quantity
1.7 ONZ
Serving size
1.7 ONZ (50 g)
Labels & certifications
No gluten
Sold in
United States, world
Barcode
9319934540003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegie penne?

Vegie penne contains 170 kcal per 100 g and about 85 kcal per serving (1.7 ONZ (50 g)).

How much sugar is in Vegie penne?

Vegie penne has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegie penne healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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