Vegi Bolognese Bio

by Coop Naturaplan 400 g in Bolognese-style vegetarian sauces Barcode 7624841526579
Average nutritional quality
Green-Score
b
Environmental impact estimate

Vegi Bolognese Bio by Coop Naturaplan provides 93 kcal per 100 g, with 3.7 g of sugars and 7.1 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bolognese-style vegetarian sauces category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.7 g · Low
Sugars
3.7 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 82 +14%
Total fat 4.6 g 3.3 +41%
Saturated fat 0.7 g 0.5 +39%
Carbohydrates 4.7 g 7.9 −40%
Total sugars 3.7 g 5.3 −31%
Protein 7.1 g 4.2 +68%
Salt 1.3 g 1.1 +14%

Category average across 95 Bolognese-style vegetarian sauces products on Foodmetria.

Compared with other bolognese-style vegetarian sauces

Calories higher 22%
Sugars lower 23%
Salt higher 34%
Saturated fat higher 26%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
400 g
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
7624841526579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegi Bolognese Bio?

Vegi Bolognese Bio contains 93 kcal per 100 g.

How much sugar is in Vegi Bolognese Bio?

Vegi Bolognese Bio has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegi Bolognese Bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegi Bolognese Bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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