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Veggie Crisps
Veggie Crisps provides 149 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 12 oz pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 ONZ (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 149 kcal | 42 kcal | 453 −67% | |
| Total fat | 9 g | 2.5 g | 3% | 25.3 −64% |
| Saturated fat | 0.5 g | 0.1 g | 1% | 6.8 −93% |
| Carbohydrates | 16 g | 4.5 g | 2% | 48.9 −67% |
| Total sugars | 1 g | 0.3 g | 18.7 −95% | |
| Added sugars | 0 g | 0 g | 0% | 8.8 −100% |
| Dietary fiber | 1 g | 0.3 g | 1% | 6.7 −85% |
| Protein | 1 g | 0.3 g | 1% | 13.3 −92% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35722 Snacks products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0.5 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato flour, potato starch, expeller pressed sunflower, safflower, and/or soybean oil, tomato paste, salt, sugar, spinach powder, beetroot powder, turmeric, spinach, vegetable oil, canola, corn, cottonseed, safflower and soybean.
- Allergens
- Soybeans
Product details
- Quantity
- 12 oz
- Serving size
- 1 ONZ (28 g)
- Sold in
- United States
- Barcode
- 0025555997186
Prices reported by shoppers
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Recipe & label changes
-
September 20, 2026
- Pack size: — → 12 oz
- Nutri-Score: d → b
- Calories: — → 149
- Fat: — → 9
- Saturated fat: — → 0.5
- Sugars: — → 1
- Salt: — → 0
- Protein: — → 1
- Fiber: — → 1
-
Ingredients:
ingredient list was updated
Show before / after
Potato flour, potato starch, expeller pressed sunflower, safflower, and/or soybean oil, tomato paste, salt, sugar, spinach powder, beetroot powder, turmeric.Potato flour, potato starch, expeller pressed sunflower, safflower, and/or soybean oil, tomato paste, salt, sugar, spinach powder, beetroot powder, turmeric, spinach, vegetable oil, canola, corn, cottonseed, safflower and soybean.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Veggie Crisps?
Veggie Crisps contains 149 kcal per 100 g and about 42 kcal per serving (1 ONZ (28 g)).
How much sugar is in Veggie Crisps?
Veggie Crisps has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie Crisps healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Veggie Crisps contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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