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Veggie bacon
Veggie bacon by The Hain Celestial Group Inc. provides 123 kcal per 100 g, with 0 g of sugars and 24.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 123 kcal | 70 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 3.5 g | 2 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 24.6 g | 14 g | 28% |
| Salt | 1.9 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, vital wheat gluten, isolated soy protein*, natural flavors (contains torula & autolyzed yeast extract), salt, vitamins & minerals (dipotassium phosphate, dimagnesium phosphate, ferric orthophosphate, iron oxide, zinc oxide, calcium pantothenate, thiamin hydrochloride, cyanocobalamin), wheat starch, caramel and beet powder (for color), carrageenan, guar & locust bean gum, evaporated cane syrup
- Allergens
- GlutenSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 slices (57 g)
- Labels & certifications
- No GMOsNo cholesterolNon GMO projectPEFC
- Sold in
- United States, world
- Barcode
- 0060822001159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veggie bacon?
Veggie bacon contains 123 kcal per 100 g and about 70 kcal per serving (3 slices (57 g)).
How much sugar is in Veggie bacon?
Veggie bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Veggie bacon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Veggie bacon contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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