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Vegetarian Stir-Fry Sauce
Vegetarian Stir-Fry Sauce by Lee Kum Kee provides 132 kcal per 100 g, with 26.3 g of sugars and 0 g of protein. That is 167% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 260 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (19 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 25 kcal | 194 −32% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 31.6 g | 6 g | 2% | 16.1 +96% |
| Total sugars | 26.3 g | 5 g | 9.8 +167% | |
| Added sugars | 13.2 g | 2.5 g | 5% | 4.8 +175% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 11.3 g | 2.2 g | 5.9 +93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract, caramel color, natural and artificial mushroom flavor (natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate).
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g
- Serving size
- 1 Tbsp (19 g)
- Sold in
- France, United States
- Barcode
- 0078895100846
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Stir-Fry Sauce?
Vegetarian Stir-Fry Sauce contains 132 kcal per 100 g and about 25 kcal per serving (1 Tbsp (19 g)).
How much sugar is in Vegetarian Stir-Fry Sauce?
Vegetarian Stir-Fry Sauce has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vegetarian Stir-Fry Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetarian Stir-Fry Sauce contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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