Vegetarian mushroom seasoning

by Vegetalk 5.29 oz in Spices Barcode 8885007051024
Not enough data to compute
Processed food

Vegetarian mushroom seasoning by Vegetalk provides 228 kcal per 100 g, with 13.1 g of sugars and 7.5 g of protein. That is 27% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spices category and comes in a 5.29 oz pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
13.1 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 230
Total fat 0.4 g 7.6 −95%
Saturated fat 0.1 g 1.8 −93%
Carbohydrates 48.5 g 28.9 +68%
Total sugars 13.1 g 10.3 +27%
Added sugars 0 g 2.1 −100%
Dietary fiber 1.2 g 12.6 −90%
Protein 7.5 g 7.7
Salt 0.3 g 13 −97%

Category average across 800 Spices products on Foodmetria.

Compared with other spices

Calories lower 44%
Sugars higher 28%
Salt lower 35%
Saturated fat lower 23%
Protein top 50%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mushroom powder, Salt, Mushroom extract

Palm oil freeVeganVegetarian

Product details

Quantity
5.29 oz
Labels & certifications
VegetarianEuropean Vegetarian UnionVeganEuropean Vegetarian Union Vegan
Sold in
France
Barcode
8885007051024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetarian mushroom seasoning?

Vegetarian mushroom seasoning contains 228 kcal per 100 g.

How much sugar is in Vegetarian mushroom seasoning?

Vegetarian mushroom seasoning has 13.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vegetarian mushroom seasoning healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetarian mushroom seasoning vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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