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Vegetarian chicken slices
Vegetarian chicken slices by Quorn provides 115 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 115 kcal |
| Total fat | 2.6 g |
| Saturated fat | 1.3 g |
| Carbohydrates | 3 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 6.9 g |
| Protein | 16 g |
| Salt | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mycoprotein (77%), Rehydrated Free Range Egg White, Milk Proteins, Flavourings (contains Milk), Pea Fibre, Preservative: Potassium Sorbate. ALLERGY ADVICE: For allergens see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5019503046786
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian chicken slices?
Vegetarian chicken slices contains 115 kcal per 100 g.
How much sugar is in Vegetarian chicken slices?
Vegetarian chicken slices has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetarian chicken slices healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetarian chicken slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetarian chicken slices contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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