Vegetarian Baked Beans
Vegetarian Baked Beans by Margaret Holmes provides 105 kcal per 100 g, with 5.9 g of sugars and 4.7 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category and comes in a 130 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 105 kcal | 137 kcal | 93 +13% | |
| Total fat | 0.6 g | 0.8 g | 1% | 0.7 −21% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 20.1 g | 26.1 g | 9% | 15.7 +28% |
| Total sugars | 5.9 g | 7.7 g | 2.3 +162% | |
| Dietary fiber | 5.3 g | 6.9 g | 25% | 4.9 +8% |
| Protein | 4.7 g | 6.1 g | 12% | 5.4 −13% |
| Salt | 0 g | 0 g | 0.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR, TOMATO PASTE, SUGAR, LESS THAN 2% OF PARTIALLY HYDROGENATED SOYBEAN OIL, DRIED ONION, FOOD STARCH-MODIFIED, SALT, GARLIC POWDER, SPICES, VINEGAR, HICKORY SMOKE FLAVOR.
Product details
- Quantity
- 130 g
- Serving size
- 130g
- Sold in
- United States
- Barcode
- 0041443903220
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 105 kcal per 100 g and about 137 kcal per serving (130g).
How much sugar is in Vegetarian Baked Beans?
Vegetarian Baked Beans has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetarian Baked Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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