Vegetarian Baked Beans
Vegetarian Baked Beans by Harris Teeter provides 100 kcal per 100 g, with 7.7 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 100 kcal | 130 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 19.2 g | 25 g | 9% |
| Total sugars | 7.7 g | 10 g | |
| Dietary fiber | 4.6 g | 6 g | 21% |
| Protein | 4.6 g | 6 g | 12% |
| Salt | 0.9 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 4.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Prepared beans, water, brown sugar, sugar, tomato paste, salt, vinegar, modified corn starch, onion powder, spice, natural flavoring.
Product details
- Serving size
- 130 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0007203671268
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetarian Baked Beans?
Vegetarian Baked Beans contains 100 kcal per 100 g and about 130 kcal per serving (130 g (0.5 cup)).
How much sugar is in Vegetarian Baked Beans?
Vegetarian Baked Beans has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetarian Baked Beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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