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Vegetardag Deig
Vegetardag Deig by FATLAND SALG AS provides 263 kcal per 100 g, with 1.3 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 263 kcal | 526 kcal | |
| Total fat | 18 g | 36 g | 46% |
| Saturated fat | 15 g | 30 g | 150% |
| Carbohydrates | 3.9 g | 7.8 g | 3% |
| Total sugars | 1.3 g | 2.6 g | |
| Protein | 19 g | 38 g | 76% |
| Salt | 4.5 g | 9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vann, erteprotein 23 %, kokosolje 17 %, løk, stabilisator (E 461), vegetabilsk fiber (erter), eddik, lønnesirup, røkt salt, potetstivelse, krydder (hvitløk, sort pepper), fargestoff (E 162, E 150a), solsikkeolje, sitronjuicekonsentrat, antioksidant (E 392).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 200 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Norway
- Barcode
- 7025110189356
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetardag Deig?
Vegetardag Deig contains 263 kcal per 100 g and about 526 kcal per serving (200 g).
How much sugar is in Vegetardag Deig?
Vegetardag Deig has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetardag Deig healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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