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Vegetable Spring Rolls
Rouleaux de printemps aux légumes vegan
Vegetable Spring Rolls by Cornatur provides 260 kcal per 100 g, with 2.5 g of sugars and 2.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan category and comes in a 160 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 208 kcal | 256 | |
| Total fat | 13 g | 10.4 g | 13% | 13.1 |
| Saturated fat | 2 g | 1.6 g | 8% | 3.3 −40% |
| Carbohydrates | 32 g | 25.6 g | 9% | 22.4 +43% |
| Total sugars | 2.5 g | 2 g | 7.6 −67% | |
| Added sugars | 6.9 g | 5.5 g | 11% | 5.3 +31% |
| Dietary fiber | 2.5 g | 2 g | 7% | 4.6 −45% |
| Protein | 2.5 g | 2 g | 4% | 11.1 −78% |
| Salt | 0.8 g | 0.6 g | 1.1 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.
Compared with other vegan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes 43% (chou, oignons, carottes, champignons), vermicelles 17% (farines [haricots mungo et petits pois], eau), eau, farine de blé, huiles végétales (huile de soja, huile de sésame), pommes de terre, sucre, sel de cuisine iodé, fécule de pommes de terre, amidon de maïs, poivre, dextrose.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Quantity
- 160 g
- Serving size
- 80 g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Switzerland
- Barcode
- 7613269231837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 260 kcal per 100 g and about 208 kcal per serving (80 g).
How much sugar is in Vegetable Spring Rolls?
Vegetable Spring Rolls has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Spring Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Spring Rolls vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable Spring Rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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