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Vegetable spring rolls
Vegetable spring rolls by Sainsbury's provides 199 kcal per 100 g, with 5.3 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 199 kcal | 199 kcal | |
| Total fat | 10.1 g | 10.1 g | 13% |
| Saturated fat | 3.6 g | 3.6 g | 18% |
| Carbohydrates | 22.3 g | 22.3 g | 8% |
| Total sugars | 5.3 g | 5.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Protein | 4.6 g | 4.6 g | 9% |
| Salt | 0.7 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Red Thai Style Spring Roll: Wheat Flour, Water, Yam Bean (12%), Carrot (9%), Babycom (9%), Courgette, Fully Refined Soybean Oil, Coconut Powder, Peas, Lemon Grass, Tomato Paste, Modified Com Starch, Shallot, Lime Juice, Galangal, Basil, Garlic, Sugar, Salt, Ginger, Coriander Powder, Cumin Powder, Chilli Powder, White Pepper, Chilli Hoisin Spring Roll: Yam Bean (19%), Wheat Flour, Water, Fully Refined Soybean Oil, Onion, Soy Beans (Soya), Babycom (6%), Cabbage (6%), Carrot (4%), Sugar, Spring Onion, Tapioca Starch, Red Chilli, Salt, Plum Pulp, Garlic Powder, Corn Starch, Rice Flour, Garlic, Sesame Oil, Star Anise, Rice Vinegar, Yeast, Cinnamon Powder, White Pepper, Colour: Plain Caramel; Chilli Powder, Fennel, Ginger, Pepper, Szechuan Pepper, Clove, Nutmeg. Allergy advice:
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 00179317
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 199 kcal per 100 g and about 199 kcal per serving (100 g).
How much sugar is in Vegetable spring rolls?
Vegetable spring rolls has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable spring rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable spring rolls vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable spring rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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