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Vegetable spread
Vegetable spread provides 83 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based spreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 83 kcal | 262 −68% |
| Total fat | 3.3 g | 19.9 −83% |
| Saturated fat | 0 g | 4.4 −100% |
| Carbohydrates | 10 g | 15.1 −34% |
| Total sugars | 6.7 g | 9.6 −31% |
| Protein | 0 g | 4.8 −100% |
| Salt | 1.5 g | 1.3 +12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 651 Plant-based spreads products on Foodmetria.
Compared with other plant-based spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PEPPERS EGGPLANT, SUGAR, SUNFLOWER OIL, SALT, GARLIC, CITRIC ACID, NATURAL CAPSICUM FLAVORING.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0043717280303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable spread?
Vegetable spread contains 83 kcal per 100 g.
How much sugar is in Vegetable spread?
Vegetable spread has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable spread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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