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Vegetable soup
Vegetable soup is listed in the Vegetable soups category. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It comes in a 60 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 6.7 g | 1 g | 1% | 1.7 +282% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Total sugars | 0 g | 0 g | 2.4 −100% | |
| Protein | 53.3 g | 8 g | 16% | 1.8 +2855% |
| Salt | 52.7 g | 7.9 g | 1 +5036% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1170 Vegetable soups products on Foodmetria.
Compared with other vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 60 g
- Serving size
- 15 g
- Labels & certifications
- Halal
- Sold in
- United States
- Barcode
- 5285002845421
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Vegetable soup?
Vegetable soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable soup healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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