Vegetable Pot Pie

by Amy's 213 g in Frozen foods Barcode 0042272000265
Very good nutritional quality
Ultra-processed food

Vegetable Pot Pie by Amy's provides 88 kcal per 100 g, with 0.7 g of sugars and 2.6 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 213 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 213g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 187 kcal 187 −53%
Total fat 3.1 g 6.6 g 8% 8.2 −63%
Saturated fat 0.3 g 0.7 g 3% 2.9 −89%
Carbohydrates 12.3 g 26.2 g 10% 20.1 −39%
Total sugars 0.7 g 1.4 g 4.4 −85%
Dietary fiber 1.3 g 2.8 g 10% 1.7 −22%
Protein 2.6 g 5.6 g 11% 7.9 −67%
Salt 0 g 0 g 1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 13%
Sugars lower 16%
Salt lower 1%
Saturated fat lower 16%
Protein top 89%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FILTERED WATER, ORGANIC WHOLE WHEAT AND WHEAT FLOUR, ORGANIC POTATOES, ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT]), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGA

Palm oil free
Allergens
GlutenSoybeans

Product details

Quantity
213 g
Serving size
213g
Labels & certifications
Organic
Sold in
United States
Barcode
0042272000265

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Pot Pie?

Vegetable Pot Pie contains 88 kcal per 100 g and about 187 kcal per serving (213g).

How much sugar is in Vegetable Pot Pie?

Vegetable Pot Pie has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Pot Pie healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegetable Pot Pie contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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