Vegetable Pad Thai

by On The Menu Chef Inspired Cuisine 350 g in Pad thai Barcode 9356335005311
Average nutritional quality
Ultra-processed food

Vegetable Pad Thai by On The Menu Chef Inspired Cuisine provides 120 kcal per 100 g, with 4.5 g of sugars and 3.4 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pad thai category and comes in a 350 g pack. Contains: eggs, fish, gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
4.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 350g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 419 kcal 184 −35%
Total fat 3.2 g 11.2 g 14% 5.5 −42%
Saturated fat 0.9 g 3.2 g 16% 1.1 −13%
Carbohydrates 19.1 g 66.9 g 24% 28.1 −32%
Total sugars 4.5 g 15.8 g 7.8 −42%
Added sugars 0.8 g 2.8 g 6% 3.4 −76%
Protein 3.4 g 11.9 g 24% 5.1 −34%
Salt 0.7 g 2.4 g 1.2 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Pad thai products on Foodmetria.

Compared with other pad thai

Calories lower 16%
Sugars lower 38%
Salt lower 12%
Saturated fat higher 42%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodle & Vegetable Mix (50%) (Water, Rice Noodles, Vegetable Oil, Carrot, Spinach, Red Capsicum, Edamame Beans (Soy)), Pad Thai Style Sauce (47%) (Water, Peanut Butter, Sugar, Fish Sauce, Satay Flavour Blend (Wheat, Soy), Thickener (1422), Tomato Paste, Garlic, Coconut Milk Powder (Milk), Vinegar, Chilli Paste, Tamarind Paste, Yeast Extract, Mesquite Powder, Salt, Natural Colour (160c), Herb), Scrambled Egg Mix (3%), (Egg, Cream (Milk)), Spring Onion), Total Meal includes 19% Rice Noodles, 1% Egg, 0.4% Edamame Beans, 0.4% Red Capsicum

May contain palm oilNot veganNot vegetarian
Allergens
EggsFishGlutenMilkPeanutsSoybeans
May contain traces
CrustaceansMolluscsNutsSesame seedsSulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Serving size
350g
Sold in
Australia
Barcode
9356335005311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Pad Thai?

Vegetable Pad Thai contains 120 kcal per 100 g and about 419 kcal per serving (350g).

How much sugar is in Vegetable Pad Thai?

Vegetable Pad Thai has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Pad Thai healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Pad Thai vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetable Pad Thai contain?

According to the label data it contains: Eggs, Fish, Gluten, Milk, Peanuts, Soybeans. It may also contain traces of crustaceans, molluscs, nuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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