Vegetable Lasagna

by Rao’s Barcode 0747479300360
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Ultra-processed food

Vegetable Lasagna by Rao’s provides 123 kcal per 100 g, with 2.6 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
5.3 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
2.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (227 g)

Nutrient Per 100 g Per serving% DV*
Calories 123 kcal 279 kcal
Total fat 5.3 g 12 g 15%
Saturated fat 2.6 g 6 g 30%
Carbohydrates 13.7 g 31.1 g 11%
Total sugars 2.6 g 6 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.8 g 4 g 14%
Protein 5.7 g 13 g 26%
Salt 0.5 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Italian Tomatoes, Italian Tomato Purée, Vegetable Blend (Brussels Sprouts, Zucchini, Red Bell Peppers, Yellow Bell Peppers, Mushrooms), Pasta (Durum Semolina), Whole Milk Ricotta (Whey, Cream, Milk, Vinegar, Salt), Water, Whole Milk Mozzarella (Milk, Cultures, Salt, Enzymes), Soybean Oil, Onions, Salt, Garlic, Olive Oil, Spices, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Egg

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Product details

Serving size
1 cup (227 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0747479300360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegetable Lasagna?

Vegetable Lasagna contains 123 kcal per 100 g and about 279 kcal per serving (1 cup (227 g)).

How much sugar is in Vegetable Lasagna?

Vegetable Lasagna has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable Lasagna healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegetable Lasagna vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vegetable Lasagna contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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