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Vegetable lasagna
Vegetable lasagna by Great Value provides 155 kcal per 100 g, with 2.4 g of sugars and 5.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 30 oz pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (213 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 155 kcal | 330 kcal | |
| Total fat | 7.5 g | 16 g | 21% |
| Saturated fat | 4.7 g | 10 g | 50% |
| Carbohydrates | 16.9 g | 36 g | 13% |
| Total sugars | 2.4 g | 5 g | |
| Dietary fiber | 0.9 g | 2 g | 7% |
| Protein | 5.2 g | 11 g | 22% |
| Salt | 0.9 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Ingredients
WATER, HALF & HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, AND CARRAGEENAN), SPINACH, BROCCOLI, BUTTER (CREAM, SALT), CARROTS, ONION, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), TOASTED BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MODIFIED CORN STARCH, SALT, WHOLE EGG, CRUSHED GARLIC (GARLIC, CITRIC ACID), SPICE, DEHYDRATED GARLIC. CONTAINS MILK, EGGS AND WHEAT.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 oz
- Serving size
- 1 cup (213 g)
- Sold in
- United States
- Barcode
- 0078742372907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable lasagna?
Vegetable lasagna contains 155 kcal per 100 g and about 330 kcal per serving (1 cup (213 g)).
How much sugar is in Vegetable lasagna?
Vegetable lasagna has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable lasagna healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable lasagna contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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