Vegetable lasagna
Vegetable lasagna provides 132 kcal per 100 g, with 1.5 g of sugars and 6.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tray (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 449 kcal | 187 −29% | |
| Total fat | 4.1 g | 14 g | 18% | 8.2 −50% |
| Saturated fat | 2.4 g | 8 g | 40% | 2.9 −19% |
| Carbohydrates | 15.9 g | 54 g | 20% | 20.1 −21% |
| Total sugars | 1.5 g | 5 g | 4.4 −67% | |
| Dietary fiber | 1.2 g | 4.1 g | 15% | 1.7 −29% |
| Protein | 6.2 g | 21 g | 42% | 7.9 −22% |
| Salt | 0.7 g | 2.4 g | 1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cooked lasagna pasta (semolina [milled wheat], water), spinach, ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), carrots, corn, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cornstarch, butter, onion, salt, wheat flour, sugar, dehydrated garlic, spices.
- Allergens
- GlutenMilk
Product details
- Serving size
- 1 tray (340 g)
- Sold in
- United States
- Barcode
- 0078742249506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable lasagna?
Vegetable lasagna contains 132 kcal per 100 g and about 449 kcal per serving (1 tray (340 g)).
How much sugar is in Vegetable lasagna?
Vegetable lasagna has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable lasagna healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable lasagna contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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