Vegetable lasagna
Vegetable lasagna by Michael Angelo's provides 115 kcal per 100 g, with 3.1 g of sugars and 6.2 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 261 kcal | 187 −38% | |
| Total fat | 4 g | 9 g | 12% | 8.2 −52% |
| Saturated fat | 1.8 g | 4 g | 20% | 2.9 −39% |
| Carbohydrates | 15 g | 34 g | 12% | 20.1 −25% |
| Total sugars | 3.1 g | 7 g | 4.4 −30% | |
| Added sugarsUSDA | 0.4 g | 0.9 g | 2% | 6.1 −93% |
| Dietary fiber | 1.8 g | 4.1 g | 15% | 1.7 +7% |
| Protein | 6.2 g | 14 g | 28% | 7.9 −22% |
| Salt | 0.5 g | 1.2 g | 1 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes (tomatoes, salt), pasta (durum semolina), water, vegetable blend (broccoli, cauliflower, carrots, mushrooms, zucchini, squash, spinach), ricotta cheese (milk [whole & skim], vinegar, salt, may contain whey), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cultures, rennet, salt), kale, olive oil, honey, garlic, salt, spices.
- Allergens
- GlutenMilk
- May contain traces
- Milk
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0037363985828
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable lasagna?
Vegetable lasagna contains 115 kcal per 100 g and about 261 kcal per serving (1 cup (227 g)).
How much sugar is in Vegetable lasagna?
Vegetable lasagna has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable lasagna healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable lasagna contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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