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Vegetable juice low sodium
Vegetable juice low sodium by Food Lion provides 21 kcal per 100 g, with 3.3 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 21 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 4.6 g |
| Total sugars | 3.3 g |
| Dietary fiber | 0.8 g |
| Protein | 0.4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, tomato paste, reconstituted vegetable juice (water and concentrated juices of carrots, celery, beets, parsley, watercress, and spinach juice), potassium chloride, salt, ascorbic acid (vitamin C), citric acid, natural flavoring, disodium inosinate, disodium guanylate
- Allergens
- Celery
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0035826114518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable juice low sodium?
Vegetable juice low sodium contains 21 kcal per 100 g.
How much sugar is in Vegetable juice low sodium?
Vegetable juice low sodium has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable juice low sodium healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable juice low sodium contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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